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Tasia's Table Cooking Class
Bliss Bowman Wade
, Digital Content Director
Thursday, September 6th, 2012, 1:37pm
Tasia Malakasis shares recipes and techniques from her new cook book during cooking classes at her home.
Each guest receives recipe cards for each dish prepared during class, and a notebook.
Tasia uses fresh ingredients and Belle Chevre goat cheese in her demonstration.
Tasia spends time explaining how to prepare each dish.
Goat Cheese Velveeta
Otherwise known as "Belleveeta," this take on a southern classic elevates ordinary dip to something special.
Fig Chevre stuffed pork tenerloin
Belle Chevre fig chevre makes pork tenderloin delicious.
Instead of boring lettuce, use kale to mix things up. Pine nuts and shallots add texture and flavor.
Goat Cheese Frosting
This delicious frosting is good on cakes, cookies, and fruit.
Small class sizes enable guests to get to know one another.
A classic example of how food brings people together.
Review: Tasia's Table cooking class
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